MEAT
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COMPLEMENTS
A formula line aimed at developing products with a high meat yield for different manufactured foodstuff, ensuring a uniform colour, juiciness and preservation.
BRINES
For fresh, cooked and cured meats. With and without spices.
BASES FOR FRESH MEATS
To make all kinds of curated products.
BASES FOR FRESH MEATS
To make all kinds of fresh products.
BASES FOR COOKED MEAT PRODUCTS
To make all kinds of heat-treated meat products.
YIELD BOOSTERS
To make all kinds of cooked meat products.
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