SINGLE MANAGEMENT
SYSTEM. AIMED AT
QUALITY
CERTIFICATES
The value of our effort has been recognised by obtaining the different quality seals certifying that our products and processes provide every guarantee of security. Although for us, the greatest recognition is a satisfied client.

BRC pdf
QUALITY

Sucesores de Muñoz y Pujante, S.L. has a great commitment with the quality and safety of its products. For that reason its team includes three technicians specialised on food hygiene that safeguard the harmlessness of the paprika, spices and processed complements for the meat industry.
CERTIFICATES

To achieve the highest level of trust in food safety a Self-control system has been implemented and audited. This system is based on the standards established by the ISO 22.000, BRC and IFS rules, while not ignoring our commitment with the environment and the ISO 14.001 rule.
FOOD SAFETY

Our quality certification in rule ISO 9001 as well as the Hazard analysis and critical control points or HACCP ensure the perfect condition of our paprika, spices and readymade blends for cold meats. These documents are available to anyone who requests to see them.
OUR FACILITIES
Constant investment in machinery and the improvement of facilities make us be in continuous evolution.
The facilities of Sucesores de Muñoz y Pujante, S.L. are over 8.000 square metres, divided in several warehouses.
Our lab, pilot plant and training room are the soul of our company. This is where the ideas for our products come from, as well as the most thorough quality control.
We use the most advanced technology in instrumental analysis. This includes High-performance liquid chromatography (HPLC), spectrophotometer, immunological techniques, microbiological and physio-chemical techniques to determine different parameters of interest in the paprika, spices and processed complements for the meat industry.
MUÑOZ Y PUJANTE
IS PRESENT
IN ALL CONTINENTS
AND IN OVER
30 COUNTRIES