Meat sector

Wide range of products tailored to every region. Ongoing updating and optimisation of formulas to deliver improved, higher yield products that are more competitive, tailored to market demands and trends, and fully compliant with ever-changing regulations.

Fresh meat

Blend of spices, seasonings, and additives for meat dish production. We have several spice blends for each product category

Breakfast Sausages

Burger Meat

Fresh chorizo

Chorizo Criollo

Marinated pork loin

Spanish and Catalan spiced sausage

Pincho Moruno

Cured

Blend of spices, seasonings, and additives for non-heat treated meat product production. We have several spice blends for each category.

Cured chorizo

Cured criollo sausage

Spanish spiced sausage

Cured pork tenderloin

Iberian spicy sausage

Majorcan sausage

High-performance bases

Blend of spices, seasonings, and additives for processed products

MarinadesFor fresh, stewed, and cured meats. Unseasoned and Spiced.

Cured meat basesFor all type of cured products

Fresh meat basesFor all type of fresh meat products

Cooked product bases For all types of heat treated meat products

Cooked hamFor all type of cooked products.

Precooked

One of our competitive advantages is the blends made from seasonings and spices for different ready-made products, which improve texture and enhance flavour, as well as simplifying cooking for our clients

CroquettesCroqueflor: Complete cooking sauce for making croquette mixture. Can be made using milk or stock and is suitable for multiple fillings: chicken, ham, boletus, fish, vegetables, etc

Breadedbatter coating. Blend of highly adhesive, allergen-free seasonings and ingredients used in the application of pasty coating or breading to improve texture and final appearance of products. With aroma, colourless. Allergen-free.

Bechamel sauceBechamel: Complete cooking sauce that can be reconstituted by adding milk or water and is designed for making light bechamel sauces with balanced flavour and texture.

Mojo saucesBlend of natural spices and ingredients for making this most traditional of Canarian sauces. Available in red and green versions, sweet and spicy

Marinades

Blend of spices, seasonings, and additives for processed products

Chicken Wing Marinade

Smoked Flavour Marinade

Garlic Flavour Marinade

Ras el Hanout Marinade

Garam Masala Marinade

Kebab Flavour Marinade

Argentinean Barbecue Marinade

American Cajun Marinade

Heat treated

Blend of spices, seasonings, and additives for heat treated meat product production. We have several spice blends for each product category.

Cooked Criollo Sausage

Spanish Morcilla blood sausage

Spanish Morcón blood sausage

Frankfurter

Mortadella

Bratwurst

Utensils

Muñoz y Pujante offer every type of utensil needed to make meat products.

Cellophanewrap for shaping Burger Meat. Type: Round, oval. Square

Bamboo skewerWooden skewer for holding together pinchos, brochettes, etc.

Aluminium skewerAluminium skewer for holding together pinchos, brochettes, etc.

Spices and condiments for a unique product

Find the exact flavor you were looking for. Our spices and seasonings preparations are based on our experience and knowledge of the meat sector, for each type of product